Hokkaido Milk Jam

Hokkaido milk jam is a bread spread that is very famous in Japan and Asia side these days, it became an Instagram food trend for sometime. You can buy from most of the Japanese grocery stores in Asia and every grocery store in Japan. There are various different types of jam that are good with…

Wholegrain Porridge

Whole grain porridge is one of my favourite healthy breakfast. You can create your porridge with any kind of wholegrain that you like such as quinoa, buckwheat, brown rice, etc. Once you choose your grains, you’re ready to add some flavours to the bowl. There are several toppings and flavour combinations that I would recommend…

Orange Madeleine (Cake)

Madeleine cakes are very famous and well-known as small fluffy sponge cakes with a shell-like shape that originally from northeastern France. To create the shell-like shape, a shell-shaped baking tray is needed. Aside from the traditional moulded pan, no special tools are required to make madeleines. Apart from its distinctive shell-like shape, another iconic of…

Wholegrain Vegetables Feta Cheese Salad

This high fibre warm salad contains a lot of highly nutrient ingredients such as quinoa, zucchini, yellow pepper, chickpeas, pearl barley, baby spinach, mixed leaves, and feta cheese which is one of my favorite salad for my diet plan. I didn’t add any salad sauce since I personally don’t like adding sauces to my salad,…

Chinese Scallion Pancake (Cong-you-bing,葱油饼)

Chinese scallions pancake AKA: Congyoubing (葱油饼) which is one of the famous and traditional Chinese street foods and is ideal breakfast and side dish for the Chinese. For myself, I love to have Congyoubing with either congee or wonton together. Just like bread and soup. Congyoubing is like a savoury flatbread that fold with chopped green onions and…

UFO Fried Rice (Kimchi Fried Rice with Eggs)

UFO fried rice is basically kimchi fried rice covered with mozzarella cheese and surrounded with running half-cooked eggs. It’s named UFO fried rice because of the dish platting looks like an UFO. This kimchi fried rice is slightly spicy, don’t worry it’s not like super spicy since I only added 1 tablespoon of Gochujang (Korean…

Tonpei-yaki (豚平焼き)

Can’t help myself to share this simple and highly nutrient Japanese meal to you all. My today’s lunch: Tonpei-yaki, takoyaki balls, and a small bowl of blueberries. It is super handle and quick to cook. Let’s see what’s tonpei-yaki is. Tonpei-yaki (豚平焼き) is a very popular Japanese dish served in izakayas and family restaurants. It’s…

Thursday Afternoon Treat

I just realized that I haven’t posted any blogs which is not related to recipe. Well, guess this would be my first blog that actually blog of my daily life. My typical Thursday, let’s see..hmm… nothing interesting honestly. I woke up early in the morning like the other days, get myself a couple slices of…

Takoyaki (Octopus Balls)

Takoyaki (たこ焼き) is one of the Japanese’s best known stress food. It’s Japanese snack in ball shape contains pieces of octopus. Some people may call it “Octopus Balls” or “Octopus Dumplings”. It is usually served with takoyaki sauce, which goes well with beer and other alcoholic drinks. Guess that’s why many Izakaya restaurants serve takoyaki on the menu….

Easy Homestyle Bagel (Original Flavour)

This bagel recipe is not like the traditional one with long, slow, cold fermentation even though that is the trick to bake a good bagel. Mine one it’s simple and delicious as I always promised. To form a chewy bagel, I have used the strong bread flour over the regular bread flour. Strong bread flour…