Pan Fried Tofu with Shrimp in Tomato Sauce

It’s me again! A quick dish that I would like to introduce to you today is something containing a mixture of sour and sweet flavour. It’s perfectly to serve with a bowl of rice. Ingredients are simple and easy to buy from supermarket. All you need are ketchup, sugar, flour, tofu and shrimps to create…

Potato Mochi With Cheese Filling

From its name I bet you can guess it is another Japanese dish that I wanna introduce to all of you. Except potato and cheese, the most important ingredient to create the mochi sticky texture instead of creamy mash potato texture – the potato starch. Add a bit potato starch into the mash potato would…