Warabi Mochi

Warabi Mochi (わらび餅) is a chilled, chewy, jelly-like mochi cover with soybean powder and topped with kuromitsu syrup黒蜜 (brown sugar syrup). It is made of warabi starch or bracken starch. Unlike the other type of mochi that with glutinous rice, warabi mochi is more jelly-like texture. Since it is hard to buy the warabi starch…

Chinese Wonton with Soup

In Chinese cuisine, you may familiar with the dishes like jiaozi (餃子),  guotie (锅贴), xiaolongbao (小籠包), etc. These are all different kind of dumplings in Chinese cuisine. You may already spotted out the common things between all these dumplings which all are dough wrapped around with fillings. Most of the dough are based on all-purpose flour,…

Chocolate Cookie Eclair/ Cream Puff

I always do some baking during the weekend and this weekend I have made somethings different than I normally do, the cookie chocolate eclairs. Cookie eclairs are super famous back in the Asia, especially Japan, China, and Hongkong. It is hit for awhile as an “ig food”. It is like traditional eclair (choux pastry) but…

Raspberry Custard Tart

When people asked me about what dessert is easy and pretty much never failed. The first thing come up my mind is Tart. This sweet tart is assembled with crumbly crust that filled with smooth vanilla custard, topped with soft and sour raspberries. This is a simple and delicious dessert that you can easy to…

Low-Calorie Tomato Udon

I always lost my appetite when the weather is too hot during the summer time. And the way to gain my appetite back, I have created this tomato udon. I chose the tomato as the soup based because first, tomato is one of the low-carb and low-calorie vegetable. Second, its sourness and sweetness tastes always…

Salmon Miso Soup

Miso soup is the signature and daily soup for Japanese. It is basically on the table even for their breakfast meal. Miso soup is a mixture of healthy, comfort, and delicious. In Japan, miso soup is not only with tofu, wakeme seaweed, and green onion. But vary of ingredients depends on their favourite. For me,…

Overnight Berries Oats Pot

This oats pot is one of my favourite choice of “breakfast on the go”. It is simple and healthy, and you can prepare it a night before you go to sleep. Just add all the ingredients, jumbo oats, liquid of your choice (I would suggest to use milk, soya milk and almond milk), berries (change…

Grill Stuffed Chicken Breast with Serrano Ham

Smokey smokey. Summer time always remind me the fun moment when family and friends come to my house and have BBQ together. This chicken breast recipe is one of the most popular food and everyone a must eat food during the party. So today I am going to share this out and you all can…

Strawberry & Blueberry Smoothie

My lazy morning breakfast in summer time is always the berries smoothie. This mixed berry smoothie is simply fresh strawberries and blueberries (you can use a frozen berries), Greek yogurt, liquid of your choice (I normally use unsweetened soya milk or semi-milk), and honey or other sweetener than you preferred. You can finish a fresh…

Matcha almond flakes cookies

Good news for matcha lovers! Today I’m going to share one of my favourite cookies, the Matcha cookies. It is absolutely prefect for your afternoon treat with your favourite book and tea. It texture is like shortbread, crisp rather than soft or chewy. More importantly, it is easy to bake even for the beginners. This…