Japchae

Japchae (잡채) literally means “mixed vegetables” in Korean. The main ingredient for this classic Korean dish is the sweet potato noodles (dangmyeon), AKA, glass noodles. Unlike the regular noodles, sweet potato noodles are actually chewy and springy. Nicely paired with thin strips of beef (bean curd and tofu for vegetarian) and various vegetables such as carrots, spinach,…

Thai Chicken Satay Skewers

Satay is one of the iconic famous appetiser and street food in Thailand that served with mild spicy and sweet peanut sauce. Thai satay have various recipes, from chicken, beef, and pork, to vegetarian variants that employ soy protein strips or tofu – then skewered and grilled or broiled in the oven. Personally prefer grilled over the charcoals…