Easy Homestyle Bagel (Original Flavour)

This bagel recipe is not like the traditional one with long, slow, cold fermentation even though that is the trick to bake a good bagel. Mine one it’s simple and delicious as I always promised. To form a chewy bagel, I have used the strong bread flour over the regular bread flour. Strong bread flour…

Chocolate Loft with Mochi Walnuts and Pecans Fillings

This non-traditional chocolate flavour loft is filled with pecans, walnuts and mochi. The combination of the soft loft with Japanese style elastic mochi and crunchy nuts texture makes me fall in love with bread. I have made in chocolate flavour by adding coca powder into the dough. Alternative, you can replace the coca powder into…

Breakfast Avocado Egg Bacon English Muffin

This healthy breakfast receipt is extremely easy, and it’s one of my favourite. English muffins are topped with avocado slices, egg, bacons, and a bit of ketchup. The combination of warm and creamy texture – a quick and handy breakfast English muffins sandwiches are done. The best thing for this sandwich is you can add…

Chinese Steam Buns (Bao)

Chinese steam bun is a basic staple in China. In some parts of the China, steam buns are served as breakfast in restaurants, food carts. Steam buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those plain steam buns are…