Orange Madeleine (Cake)

Madeleine cakes are very famous and well-known as small fluffy sponge cakes with a shell-like shape that originally from northeastern France. To create the shell-like shape, a shell-shaped baking tray is needed. Aside from the traditional moulded pan, no special tools are required to make madeleines. Apart from its distinctive shell-like shape, another iconic of…

Warabi Mochi

Warabi Mochi (わらび餅) is a chilled, chewy, jelly-like mochi cover with soybean powder and topped with kuromitsu syrup黒蜜 (brown sugar syrup). It is made of warabi starch or bracken starch. Unlike the other type of mochi that with glutinous rice, warabi mochi is more jelly-like texture. Since it is hard to buy the warabi starch…

Chocolate Cookie Eclair/ Cream Puff

I always do some baking during the weekend and this weekend I have made somethings different than I normally do, the cookie chocolate eclairs. Cookie eclairs are super famous back in the Asia, especially Japan, China, and Hongkong. It is hit for awhile as an “ig food”. It is like traditional eclair (choux pastry) but…

Raspberry Custard Tart

When people asked me about what dessert is easy and pretty much never failed. The first thing come up my mind is Tart. This sweet tart is assembled with crumbly crust that filled with smooth vanilla custard, topped with soft and sour raspberries. This is a simple and delicious dessert that you can easy to…

Matcha almond flakes cookies

Good news for matcha lovers! Today I’m going to share one of my favourite cookies, the Matcha cookies. It is absolutely prefect for your afternoon treat with your favourite book and tea. It texture is like shortbread, crisp rather than soft or chewy. More importantly, it is easy to bake even for the beginners. This…