Hokkaido Milk Jam

Hokkaido milk jam is a bread spread that is very famous in Japan and Asia side these days, it became an Instagram food trend for sometime. You can buy from most of the Japanese grocery stores in Asia and every grocery store in Japan. There are various different types of jam that are good with…

UFO Fried Rice (Kimchi Fried Rice with Eggs)

UFO fried rice is basically kimchi fried rice covered with mozzarella cheese and surrounded with running half-cooked eggs. It’s named UFO fried rice because of the dish platting looks like an UFO. This kimchi fried rice is slightly spicy, don’t worry it’s not like super spicy since I only added 1 tablespoon of Gochujang (Korean…

Tonpei-yaki (豚平焼き)

Can’t help myself to share this simple and highly nutrient Japanese meal to you all. My today’s lunch: Tonpei-yaki, takoyaki balls, and a small bowl of blueberries. It is super handle and quick to cook. Let’s see what’s tonpei-yaki is. Tonpei-yaki (豚平焼き) is a very popular Japanese dish served in izakayas and family restaurants. It’s…

Cabbage Soy Bean Paste Soup (Doenjang-guk)

This health and quick soup that I’m going to show you today is a very common and basic Korean soup that every Korean loves it. Korean sometime serve this soup with rice by soaking the cooked rice into the soup. Doenjang is used as the soup based. Doenjang is a type of Korean fermented soy bean…

Oyakodon (Chicken and Egg Bowl)

Oyakodon (親子丼) is a classic food dish of Japan, the literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.” Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi, mirin and soy sauce base broth then served on top of steamed rice. Oyakodon is a very healthy dish since it…

Teriyaki Beef Futomaki

Sushi is made by prepared vinegared rice (鮨飯) with various toppings and/ or fillings such as raw fish, cooked meat and seafood, vegetable and fruits.  There are lots of different types of sushi such as  Makizushi (巻き寿司, “rolled sushi”), Temaki (手巻, “hand roll”), Nigirizushi (握り寿司, “hand-pressed sushi”), Narezushi (熟れ寿司, “matured sushi”) and so on. And today I would like to…

Warabi Mochi

Warabi Mochi (わらび餅) is a chilled, chewy, jelly-like mochi cover with soybean powder and topped with kuromitsu syrup黒蜜 (brown sugar syrup). It is made of warabi starch or bracken starch. Unlike the other type of mochi that with glutinous rice, warabi mochi is more jelly-like texture. Since it is hard to buy the warabi starch…

Salmon Miso Soup

Miso soup is the signature and daily soup for Japanese. It is basically on the table even for their breakfast meal. Miso soup is a mixture of healthy, comfort, and delicious. In Japan, miso soup is not only with tofu, wakeme seaweed, and green onion. But vary of ingredients depends on their favourite. For me,…

Grill Stuffed Chicken Breast with Serrano Ham

Smokey smokey. Summer time always remind me the fun moment when family and friends come to my house and have BBQ together. This chicken breast recipe is one of the most popular food and everyone a must eat food during the party. So today I am going to share this out and you all can…

Strawberry & Blueberry Smoothie

My lazy morning breakfast in summer time is always the berries smoothie. This mixed berry smoothie is simply fresh strawberries and blueberries (you can use a frozen berries), Greek yogurt, liquid of your choice (I normally use unsweetened soya milk or semi-milk), and honey or other sweetener than you preferred. You can finish a fresh…