Wholegrain Porridge

Whole grain porridge is one of my favourite healthy breakfast. You can create your porridge with any kind of wholegrain that you like such as quinoa, buckwheat, brown rice, etc. Once you choose your grains, you’re ready to add some flavours to the bowl. There are several toppings and flavour combinations that I would recommend…

Wholegrain Vegetables Feta Cheese Salad

This high fibre warm salad contains a lot of highly nutrient ingredients such as quinoa, zucchini, yellow pepper, chickpeas, pearl barley, baby spinach, mixed leaves, and feta cheese which is one of my favorite salad for my diet plan. I didn’t add any salad sauce since I personally don’t like adding sauces to my salad,…

Chinese Scallion Pancake (Cong-you-bing,葱油饼)

Chinese scallions pancake AKA: Congyoubing (葱油饼) which is one of the famous and traditional Chinese street foods and is ideal breakfast and side dish for the Chinese. For myself, I love to have Congyoubing with either congee or wonton together. Just like bread and soup. Congyoubing is like a savoury flatbread that fold with chopped green onions and…

Easy Homestyle Bagel (Original Flavour)

This bagel recipe is not like the traditional one with long, slow, cold fermentation even though that is the trick to bake a good bagel. Mine one it’s simple and delicious as I always promised. To form a chewy bagel, I have used the strong bread flour over the regular bread flour. Strong bread flour…

Cabbage Soy Bean Paste Soup (Doenjang-guk)

This health and quick soup that I’m going to show you today is a very common and basic Korean soup that every Korean loves it. Korean sometime serve this soup with rice by soaking the cooked rice into the soup. Doenjang is used as the soup based. Doenjang is a type of Korean fermented soy bean…

Warabi Mochi

Warabi Mochi (わらび餅) is a chilled, chewy, jelly-like mochi cover with soybean powder and topped with kuromitsu syrup黒蜜 (brown sugar syrup). It is made of warabi starch or bracken starch. Unlike the other type of mochi that with glutinous rice, warabi mochi is more jelly-like texture. Since it is hard to buy the warabi starch…

Low-Calorie Tomato Udon

I always lost my appetite when the weather is too hot during the summer time. And the way to gain my appetite back, I have created this tomato udon. I chose the tomato as the soup based because first, tomato is one of the low-carb and low-calorie vegetable. Second, its sourness and sweetness tastes always…

Overnight Berries Oats Pot

This oats pot is one of my favourite choice of “breakfast on the go”. It is simple and healthy, and you can prepare it a night before you go to sleep. Just add all the ingredients, jumbo oats, liquid of your choice (I would suggest to use milk, soya milk and almond milk), berries (change…

Chinese Steam Buns (Bao)

Chinese steam bun is a basic staple in China. In some parts of the China, steam buns are served as breakfast in restaurants, food carts. Steam buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those plain steam buns are…

Tamagoyaki (Japanese Rolled Omelette)

Tamagoyaki (卵焼き or 玉子焼き) is a type of Japanese rolled omelette, which is made by rolling together several layers of cooked egg. These are usually prepared in a rectangular omelette pan called a makiyakinabe. In generally, the main ingredient are eggs, mirin, sugar, daish stock and some recipes will add sake, salt and milk as well….