Chinese Scallion Pancake (Cong-you-bing,葱油饼)

Chinese scallions pancake AKA: Congyoubing (葱油饼) which is one of the famous and traditional Chinese street foods and is ideal breakfast and side dish for the Chinese. For myself, I love to have Congyoubing with either congee or wonton together. Just like bread and soup. Congyoubing is like a savoury flatbread that fold with chopped green onions and…

UFO Fried Rice (Kimchi Fried Rice with Eggs)

UFO fried rice is basically kimchi fried rice covered with mozzarella cheese and surrounded with running half-cooked eggs. It’s named UFO fried rice because of the dish platting looks like an UFO. This kimchi fried rice is slightly spicy, don’t worry it’s not like super spicy since I only added 1 tablespoon of Gochujang (Korean…

Teriyaki Beef Futomaki

Sushi is made by prepared vinegared rice (鮨飯) with various toppings and/ or fillings such as raw fish, cooked meat and seafood, vegetable and fruits.  There are lots of different types of sushi such as  Makizushi (巻き寿司, “rolled sushi”), Temaki (手巻, “hand roll”), Nigirizushi (握り寿司, “hand-pressed sushi”), Narezushi (熟れ寿司, “matured sushi”) and so on. And today I would like to…

Low-Calorie Tomato Udon

I always lost my appetite when the weather is too hot during the summer time. And the way to gain my appetite back, I have created this tomato udon. I chose the tomato as the soup based because first, tomato is one of the low-carb and low-calorie vegetable. Second, its sourness and sweetness tastes always…