Japchae

Japchae (잡채) literally means “mixed vegetables” in Korean. The main ingredient for this classic Korean dish is the sweet potato noodles (dangmyeon), AKA, glass noodles. Unlike the regular noodles, sweet potato noodles are actually chewy and springy. Nicely paired with thin strips of beef (bean curd and tofu for vegetarian) and various vegetables such as carrots, spinach,…

Teriyaki Beef Futomaki

Sushi is made by prepared vinegared rice (鮨飯) with various toppings and/ or fillings such as raw fish, cooked meat and seafood, vegetable and fruits.  There are lots of different types of sushi such as  Makizushi (巻き寿司, “rolled sushi”), Temaki (手巻, “hand roll”), Nigirizushi (握り寿司, “hand-pressed sushi”), Narezushi (熟れ寿司, “matured sushi”) and so on. And today I would like to…

Classic Italian Lasagna

Classic lasagna is a perfect and ideal meal for a family dinner. A big bowl of cheesy and sweet flavours with layers of beef mince, tomato sauce, cheese sauce and wide, flat-shaped pasta sheets just in 1.5 hours. This easy handy weeknight dinner does not require any specific equipments or ingredients, everything can be found in the supermarket….

Japanese Enoki Beef Rolls

Today I’m going to introduce a simple Japanese dish – the enoki beef rolls. The rolls are tasted between a mixture of salty and sweet since the sauce I have used is teriyaki sauce which I think is a good match with a bowl of rice for a simple dinner night. This dish contains 2…