Japchae

Japchae (잡채) literally means “mixed vegetables” in Korean. The main ingredient for this classic Korean dish is the sweet potato noodles (dangmyeon), AKA, glass noodles. Unlike the regular noodles, sweet potato noodles are actually chewy and springy. Nicely paired with thin strips of beef (bean curd and tofu for vegetarian) and various vegetables such as carrots, spinach,…

UFO Fried Rice (Kimchi Fried Rice with Eggs)

UFO fried rice is basically kimchi fried rice covered with mozzarella cheese and surrounded with running half-cooked eggs. It’s named UFO fried rice because of the dish platting looks like an UFO. This kimchi fried rice is slightly spicy, don’t worry it’s not like super spicy since I only added 1 tablespoon of Gochujang (Korean…

Cabbage Soy Bean Paste Soup (Doenjang-guk)

This health and quick soup that I’m going to show you today is a very common and basic Korean soup that every Korean loves it. Korean sometime serve this soup with rice by soaking the cooked rice into the soup. Doenjang is used as the soup based. Doenjang is a type of Korean fermented soy bean…

Fish Cake (Eomuk)

Fish cake is a processed seafood product made of ground white fish and other ingredients such as potato starch, shrimps and vegetables. Different countries have their own different style of fish cakes, and today I am going to introduce the Korean style fish cake called Eomuk, 어묵(오뎅). In Korea, fishcake is one of the popular food, it…

Korean Spicy Rice Cakes

Tteokbokki (떡볶이), AKA, Korean spicy rice cakes which is one of the most popular Korean street food in Korea. Ingredients are simple and it is delicious! Yumyum. Personality I love it so much, it is my favourite Korean food. Especially the combination of the sauce with gochujang (Korean chili paste) and the chewy texture of the…